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Simple Roasted Tomato Soup

Natalie Perry
  • 60 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)

6 cloves

garlic, peeled

2

small yellow onions, sliced

1/2 cup

heat-safe oil, like coconut or avocado

Salt and freshly ground black pepper

1 qt

chicken or vegetable stock

2

bay leaves

4 tbsp

ghee or grass-fed butter

1/2 tsp

salt