INGREDIENTS
2 1/2 lb
fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
6 cloves
garlic, peeled
2
small yellow onions, sliced
1/2 cup
heat-safe oil, like coconut or avocado
Salt and freshly ground black pepper
1 qt
chicken or vegetable stock
2
bay leaves
4 tbsp
ghee or grass-fed butter
1/2 tsp
salt