INGREDIENTS
2
Chicken breasts
1
Avocado
2 tsp
Avocado
1/2 cup
Cherry tomatoes
1 tsp
Chili flakes
1
Garlic clove
1
large bunch Kale, green
1 tsp
Oregano, dried
2 tbsp
Balsamic vinegar
2 tbsp
Dijon mustard
2 tbsp
Honey, raw organic
1
Sea salt and pepper
4 tbsp
Avocado/olive oil
1/4 cup
Parmesan, fresh grated