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Healthy Rhubarb Muffins

Sweet Peas and Saffron
  • minutes
  • Serves 16

INGREDIENTS

160 g

rhubarb

2

Eggs

1

unsweetened applesauce ((124 g, unsweetened

1

maple syrup ((138 g

250 g

white whole wheat flour, white

2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon

1/2 tsp

Salt

2 tbsp

Sugar, coarse

1 tsp

Vanilla extract

1/4 cup

Coconut oil

1/2 cup

Walnuts

1 cup

Greek yogurt, plain