INGREDIENTS
160 g
rhubarb
2
Eggs
1
unsweetened applesauce ((124 g, unsweetened
1
maple syrup ((138 g
250 g
white whole wheat flour, white
2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
1/2 tsp
Salt
2 tbsp
Sugar, coarse
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1/2 cup
Walnuts
1 cup
Greek yogurt, plain