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Apple Bread with Pecan Praline Glaze

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

3 cups

All-Purpose Flour

1 tsp

Baking Powder

1 tsp

Baking Soda

1 tsp

Salt

3 tsp

Cinnamon

1/4 tsp

Nutmeg

1/4 tsp

Cloves

1 cup

Sugar

1 cup

Brown Sugar Packed

3

Large Eggs

1 cup

Vegetable Oil

1 tbsp

Vanilla Extract

2 cups

Apples (Peeled, Cored, and Diced)

1 cup

Pecans (Chopped)

1/4 cup

Unsalted Butter

1/2 cup

Brown Sugar (Firmly Packed)

3 tbsp

Milk

1 tsp

Vanilla Extract

1 cup

Powder Sugar

1 cup

Pecans (Chopped)