Elise Bauer

small raw shrimp, shelled and deveined

kosher salt

freshly ground black pepper

cornstarch

 tablespoons high smoke point oil such as canola oil or rice bran oil

eggs, beaten

stalks green onion, minced

leftover rice, grains separated well

frozen peas and carrots, defrosted

soy sauce (use gluten-free soy sauce if you are making a gluten-free version), plus more to taste

dark toasted sesame oil