INGREDIENTS
1/8 tsp
Garlic powder
4
Russet potatoes, medium wedges
1
Shallot
1
Dill pickle, medium
1 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/2 tsp
Baking powder
1 1/2 tsp
Black pepper
2 1/2 cups
Flour
1 tbsp
Paprika
1 1/4 tsp
Salt
1
Salt and pepper
1 tbsp
Vegetable oil
2/3 cup
Corn tortilla chips
12 oz
Beer