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Mexican Corn on the Cob (One Pan)

Abeer
  • 15 minutes
  • Serves 4

INGREDIENTS

4

ears Corn (Shucked)

1/4 cup

Butter (Salted or unsalted, Melted)

1/4 cup

Mayonnaise (Full fat)

1/4 cup

Sour cream (Optional)

1 tbsp

Chili powder

1/2 cup

Cotija cheese (Crumbled or grated)

1/3 cup

Cilantro (Finely chopped)

1

Lime (Cut into 4 wedges)