INGREDIENTS
1
bag Shrimp, raw
4
Green onions
1
bag Tri-colored cole slaw (green and red cabbage and carrots)
1
Bang bang sauce
1 tsp
Garlic paste
1 tsp
Ginger paste
1 tbsp
Hoisin sauce
1/4 cup
Mayonaise
1 tsp
Siracha sauce
2 tbsp
Thai sweet chili sauce
1/2 cup
Wonton strips
1
Salt
4 tbsp
Cooking oil
1 tbsp
Sesame oil