INGREDIENTS
3 cups
Mangoes (Finely chopped)
3/4 cup
Peppers (Variety of red, green, yellow, orange peppers, Finely chopped)
1
Jalapeno (Deseeded, Finely chopped)
1/2 cup
Red onion (Finely chopped)
2 tbsp
Cilantro (Fresh, Finely chopped)
2 tbsp
Lime juice
Salt (To taste)
Pepper (To taste)
1 tsp
Garlic powder
1 tsp
Ginger powder