INGREDIENTS
1 cup
Andouille sausage
1 1/2
lbs Shrimp, medium
3
Garlic cloves
1
Onion, medium
1 14.5 ounce can
Tomatoes, petite
8
Lasagna noodles, cooked and drained
1/4 cup
All-purpose flour
2 tsp
Cajun seasoning
1 tbsp
Olive oil
1/4 cup
Butter
1 1/2 cups
Cheddar cheese, sharp
3/4 cup
Cottage cheese or ricotta cheese
2 cups
Milk
1 cup
Pepper jack cheese