INGREDIENTS
1/2 cup
Mushrooms such as shiitake or king oyster
3
Asparagus spears
1
head Baby bok choy
1
Garlic clove
1 tsp
Ginger
1
Scallion
2 cups
Vegetable broth
3 tbsp
Soy sauce
2 tbsp
White miso paste
2 oz
Udon noodles, fresh
2 tsp
Sesame oil, toasted