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Easy Vegetable Udon Noodle Soup

Le Petit Eats
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Mushrooms such as shiitake or king oyster

3

Asparagus spears

1

head Baby bok choy

1

Garlic clove

1 tsp

Ginger

1

Scallion

2 cups

Vegetable broth

3 tbsp

Soy sauce

2 tbsp

White miso paste

2 oz

Udon noodles, fresh

2 tsp

Sesame oil, toasted