INGREDIENTS
1
(10 - 12 oz.) jar quartered marinated artichokes
1/4 cup
Basil, fresh
1/4 cup
Chives
3
Cucumbers or 1/2 english cucumber, mini
1/4 cup
Dill, fresh
1
Garlic clove, small
2 tsp
Lemon, zest
6
Radishes
1 tsp
Dijon mustard
1 tbsp
Honey
2 tbsp
Lemon juice, fresh
1 cup
Israeli couscous
1
Kosher salt and fresh black pepper
1/4 cup
Olive oil, extra-virgin