Vegan Garlic Pasta with Roasted Cajun Cauliflower

INGREDIENTS

Basil or parsley

small head Cauliflower

3 cloves

Garlic

10 cloves

Garlic, roasted

1 tsp

Garlic powder

1/4 tsp

Onion powder

1 tsp

Oregano, dried

3/4 tsp

Thyme, dried

Black pepper or cayenne and lemon juice

8 oz

Penne

1 tbsp

Arrowroot starch or cornstarch

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Cayenne

1 tbsp

Flour

2 tbsp

Nutritional yeast

2 tsp

Paprika

1/2 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes or use more smoked paprika

1 tsp

Salt

2 tsp

Oil

2 tsp

Olive oil

2 cups

Non dairy milk such as almond milk or soymilk or cashew milk, unsweetened