Chicken Potstickers

boneless chicken thigh, cubed (or chicken mince)

Ketjap Manis (A sweet soy sauce)

small stalks of green onion/spring onion

approximately 1.5 inch cube of cleaned ginger root

salt (Ketjap Manis is not too salty - use less if you are using soy sauce)

Water (to seal and steam the potstickers)

Oil for pan frying