INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1/4 cup
Cilantro, fresh leaves
4 cloves
Garlic
1 tbsp
Ginger
1
Red bell pepper, small
1/2
Sweet onion
1 14.5 ounce can
Tomatoes, petite
1/2 cup
Chicken stock
1 8 ounce can
Tomato sauce
1 cup
Basmati rice
2 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper, ground
1 1/2 tsp
Garam masala
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika, smoked
1 tsp
Turmeric, ground
1 tsp
Cumin, ground
1/4 cup
Butter, unsalted
1/2 cup
Heavy cream
NOTES
Made first time March 2018. Really good. Everyone in my family loved it. I didn't have a red pepper on hand so I just omitted it. Recipe recommended to me by Emily Jensen.
Kelli Nielson • 2019-04-09