INGREDIENTS
1 1/2
lbs Flank steak
2 tbsp
Garlic
1 tbsp
Ginger
2
stalks Scallion greens
2 tbsp
Hoisin sauce
1/2 cup
Less sodium soy sauce
1/4 tsp
Black pepper, ground
1/2 cup
Brown sugar, light dark
2 tbsp
Cornstarch mixed with
1/2 tsp
Red pepper flakes
1/2 tbsp
Sesame seeds, toasted
2 tbsp
Rice wine vinegar
1/2 tsp
Sesame oil
1 tbsp
Vegetable oil
1 cup
Beef stock or 1cup water