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Clams with Smoky Bacon and Tomatoes

The Blond Cook
  • minutes
  • Serves 3

INGREDIENTS

8

slices Applewood smoked bacon, thick cut

36

Little neck clams

1 1/2 tsp

Garlic

2/3 cup

Parsley, fresh

1 28 ounce can

Tomatoes in, juice

1

Yellow onion, chopped (about 1-1/2 cups), small