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Slow Cooker Thai Chicken Lettuce Cups with Peanut Sauce

Laura Fuentes
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

lime juice

1/4 cup

soy sauce or coconut aminos

3 tbsp

brown sugar

2 tbsp

coconut oil (or vegetable oil)

1 tbsp

fish sauce

2 tsp

chili paste (sriracha)

4 cloves

garlic, grated

2 tsp

grated ginger

1/4 cup

green onions, white part only, reserve green for serving

1 1/2

lbs boneless, skinless chicken breasts (you can use thighs too)

1/3 cup

creamy peanut butter

2 tbsp

maple syrup or honey

1 tbsp

fresh lime juice

1 tbsp

soy sauce or coconut aminos

1 clove

garlic, grated

2 tsp

grated ginger

1 tsp

chili paste (sriracha)

1 tbsp

hot water

1

Boston Bibb lettuce heads, leaves removed and washed

1 cup

shredded purple cabbage

1 cup

shredded (matchstick) carrots

1 cup

diced red bell pepper

1/3 cup

chopped unsalted peanuts

Green onions

Cilantro

Lime wedges