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Traditional Belgian Waffle

Orson H. Gygi Blog
  • minutes
  • Serves

INGREDIENTS

2

Eggs

3 1/2 cups

Flour

1

bag Lars' belgian pearl sugar

1/2 tsp

Salt

1

Toppings

1 tsp

Vanilla

2 1/4 tsp

Yeast, dry

2 sticks

Butter

3/4 cup

Milk