INGREDIENTS
6 tbsp
butter (high quality)
1 tbsp
garlic (minced)
2 tbsp
all-purpose flour
1 1/2 cups
milk
1 1/2 cups
heavy cream
1/2 cup
Parmesan cheese (grated and at room temperature)
1/2 cup
Romano cheese (grated and at room temperature)
Salt and black pepper (to taste)
1 lb
Fettuccine
Parsley (to garnish)