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Make-Ahead Freezer Breakfast Burritos

Kristin Marr
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground pork sausage

1

Red bell pepper

1/2

Yellow onion

12

Eggs

1 tsp

Black pepper

1 tsp

Salt

12

Flour tortillas

2 tbsp

Butter

1 3/4 cups

Cheddar cheese

1/4 cup

Whole milk