INGREDIENTS
3
medium carrots (peeled and sliced)
2
celery stalks (diced)
2 cloves
garlic (diced)
1
medium yellow onion (diced)
1 lb
chicken breasts
12 oz
buffalo sauce
4 cups
chicken stock
2 cups
wide egg noodles
1/2 cup
heavy cream
blue cheese crumbles for garnishing