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Crock Pot Creamy Buffalo Chicken Noodle Soup

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

3

medium carrots (peeled and sliced)

2

celery stalks (diced)

2 cloves

garlic (diced)

1

medium yellow onion (diced)

1 lb

chicken breasts

12 oz

buffalo sauce

4 cups

chicken stock

2 cups

wide egg noodles

1/2 cup

heavy cream

blue cheese crumbles for garnishing