INGREDIENTS
1 lb
Ground beef, lean
1/2 lb
Italian sausage
1/3 cup
Basil, fresh leaves
2 cloves
Garlic
1
Egg, large
3 cups
Beef stock
1
jar Tomato basil pasta sauce
12 oz
Spaghetti
3/4 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
1 1/2 tbsp
Olive oil
1/2 cup
Panko
1/4 cup
Parmesan
3 tbsp
Whole milk