INGREDIENTS
1 1/4 cups
gluten free oat flour
1 cup
coconut flour
1 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
1/2 cup
pure cane sugar
2/3 cup
brown sugar
1/3 cup
unsweetened applesauce
1/2 cup
vegan butter, melted**
1/2 cup
coconut oil, melted**
9 oz
vegan dark chocolate chips