INGREDIENTS
200 g
extra lean ground beef
1
large carrot, sliced into thin ribbons (I use a vegetable peeler)
2 handfuls
sugar snaps peas
6
mushrooms, sliced
2
spring onions, sliced
100 g
noodles of choice (I use fettuccine pasta)
2 tbsp
hoisin sauce - 4.5 syns
1 tbsp
dark soy sauce
1 tbsp
tomato paste
1/2 cup
water
2
spring onions, sliced
cooking oil spray