INGREDIENTS
1
Butternut squash, Medium
1 can
Chicken broth, Low Sodium
1
Box Macaroni
1 tsp
Cayenne pepper
1
Salt & pepper
1
Drizzle Olive oil, Quality
4 tbsp
Panko breadcrumbs
1 cup
Cheddar cheese, Sharp
1 1/2 cups
Milk
1 oz
Parmesan cheese
1/2 cup
Ricotta cheese