INGREDIENTS
2 5 ounce cans
Tuna
1 clove
Garlic
2 tbsp
Shallot
1 tbsp
Dill pickle
1/2 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/2 tsp
Black pepper
1/4 tbsp
Celery salt
1/2 tsp
Celery seed
1/2 tsp
Salt
1
package Kings hawaiian buns
1 tbsp
Butter
8
slices Havarti cheese