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Old Fashioned Pineapple Upside Down Cake

Sheila McKay
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1

small can Pineapple

3

Eggs

1 cup

All purpose flour

1 tsp

Baking powder

1 cup

Brown sugar

1/4 tsp

Salt

1 cup

Sugar

5 tbsp

Pineapple juice

1/2 cup

Butter

10

Maraschino cherries