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Vegan Scrambled Eggs

Loving It Vegan
  • minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Garlic powder

1 1/2 cups

Mushrooms

1/2

Onion

1/4 tsp

Onion powder

1

Tomato, Medium

1/2 cup

Soy milk

1 tsp

Dijon mustard

1/2 cup

Chickpea flour

2 tbsp

Nutritional yeast

1/4 tsp

Salt, Black

1/2 tsp

Turmeric

1 tsp

Olive oil