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Rum Cake with Butter Rum Glaze

Jennifer
  • 75 minutes
  • Serves 8

INGREDIENTS

4

Eggs, large

3 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1

Butter rum glaze

1/2 tsp

Salt

2 1/2 cups

Sugar

2 tsp

Vanilla extract

1

box Vanilla pudding mix, instant

1

Cooking spray, Non-stick

1/2 cup

Vegetable oil

1 cup

Walnuts

1 cup

Butter, unsalted

1/2 cup

Butter

3/4 cup

Rum, light

1/4 cup

Water