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Shrimp and Asparagus Skillet

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1 lb

Asparagus spears

1 cup

Baby tomatoes

1 tbsp

Garlic

1/2 tsp

Lemon, zest

1

Lemon

1/4 cup

Shallots

1 tbsp

Lemon juice

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

3 tbsp

Olive oil, extra virgin