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Crock Pot Buffalo Chicken Chili

ifoodreal.com
  • 278 minutes
  • Serves 6

INGREDIENTS

5

garlic cloves, chopped

3

medium onions (2 cups), chopped

3

large carrots (3 cups), chopped

2 cups

celery, chopped

2 15 ounce cans

any beans, drained & rinsed

1/4 cup

original Frank's red hot sauce

1 tsp

cumin

1/2 tsp

smoked paprika

28 oz

can diced tomatoes

2

lbs chicken breasts, skinless & boneless

Cooking spray (I use Misto)