INGREDIENTS
2 cups
gluten free rolled oats
1/2 cup
almond butter (can use any nut or seed butter)
2
large bananas
1 tbsp
cinnamon
1 tsp
vanilla extract
1/2 cup
blueberries
1/4 cup
mix-ins of choice (* See notes)
1 cup
blanched almond flour
1/2 tsp
baking soda
1 cup
pumpkin puree
3/4 cup
unsweetened shredded coconut
1/4 cup
coconut oil
1/4 cup
keto maple syrup
1/4 cup
blueberries
1/2 cup
sugar free powdered sugar
1 tbsp
coconut milk