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Instant Pot Red Skinned Mashed Potatoes

Judith Hannemann
  • 18 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs red potatoes, scrubbed and cut into 2-inch chunks (don’t peel)

1 cup

water

2 tsp

kosher salt

3/4 cup

warm milk

6 tbsp

unsalted butter, softened

1 tbsp

dehydrated toasted onion flakes (see NOTES)

1 tsp

instant dehydrated minced garlic -OR- 1 large clove, finely minced

2 tbsp

minced fresh parsley -OR- 1 tbs dehydrated

1/4 cup

sour cream

Salt & pepper

2 people Recommend This Recipe