INGREDIENTS
3
lbs red potatoes, scrubbed and cut into 2-inch chunks (don’t peel)
1 cup
water
2 tsp
kosher salt
3/4 cup
warm milk
6 tbsp
unsalted butter, softened
1 tbsp
dehydrated toasted onion flakes (see NOTES)
1 tsp
instant dehydrated minced garlic -OR- 1 large clove, finely minced
2 tbsp
minced fresh parsley -OR- 1 tbs dehydrated
1/4 cup
sour cream
Salt & pepper