INGREDIENTS
9
ground beef
1 tbsp
Garlic
1
Garnish with cilantro
2 cups
Onion
1 tsp
Oregano, ground
1/2 cup
Pickled jalapenos
1 15 ounce can
Tomatoes
2 cans
Evaporated milk
3/4 lb
Bowtie pasta, dry
1 tsp
Black pepper, coarsely ground
2 tbsp
Chili powder
2 tsp
Kosher salt
1 tbsp
Olive oil
1 tbsp
Cumin, ground
2 cups
Cheddar cheese, sharp
2 cups
Monterey jack cheese
2 11 ounce cans
Mexicorn, drained