INGREDIENTS
1 tbsp
olive oil
3 cloves
garlic (minced)
3 tbsp
balsamic vinegar
1/2 tsp
sea salt
1/2 tsp
black pepper
2 tbsp
fresh basil (chopped)
12 oz
salmon (two 6 oz pieces)
2
Roma tomatoes (diced)
3 tbsp
red onion (diced)
2 cloves
garlic (minced)
1 tbsp
fresh basil (chopped)
2 tbsp
extra virgin olive oil
1 tbsp
balsamic vinegar
1/4 tsp
salt
1/4 tsp
black pepper