INGREDIENTS
1 tbsp
Olive oil
1 1/2 lb
Sirloin steak (Cut into small cubes)
Salt (To taste)
Pepper (To taste)
1/2 tsp
Onion powder (Optional)
1 tsp
Dried parsley
2 tbsp
Butter (Unsalted)
1 tbsp
Garlic (Finely minced)
1 tbsp
Parsley (Fresh, Finely chopped)