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The Pioneer Women's Blackberry Cobbler

Stephanie
  • 130 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

+ 2 tablespoons sugar (separated)

1 cup

self-rising flour* see notes for easy homemade version

1 cup

whole milk (see notes)

1/2 stick

butter (melted)

2 cups

fresh (or frozeblackberries (rinsed and patted dry.)

Vanilla ice cream (for serving)