INGREDIENTS
2 tbsp
Chives, fresh
1/2 tsp
Onion powder
2 12 ounce cans
Evaporated milk
1/2 lb
Elbow pasta
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika
3 tbsp
Butter, unsalted
12 oz
Cheddar cheese, sharp
1/4 cup
Parmesan