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Stuffed Patty-Pan Squash

Jacqueline DiNuoscio
  • minutes
  • Serves

INGREDIENTS

3

patty pan squash

1/2 cup

Israeli couscous

1

medium mild red pepper, chopped fine

1/2

onion, chopped

2 cups

vegetable stock

2 tbsp

fresh parsley, chopped

3 tbsp

grated romano cheese