Purple Sweet Potato Fries with Herby Tahini Sauce

INGREDIENTS

2 lb

purple sweet potatoes (regular orange ones will also work)

2 tbsp

neutral high heat oil (we used sunflower, but avocado oil is good too)

1 tbsp

Cornstarch

1⁄2 teaspoon Salt (plus more after they come out of the oven)

---FOR THE SAUCE---

⁄4 cups tahini

2 tbsp

Lemon juice

3 tbsp

fresh parsley

2 tbsp

fresh basil

1 tsp

Salt

⁄4 teaspoon Garlic Powder

⁄3 cup Water (up to 1/2 cup, add slowly!)