Swiss Cheese Fondue

Camembert

Gruyère

Vacherin Fribourgeois

dry white wine (see notes)

cornflour (cornstarch)

Kirsch

small cloves of garlic

freshly ground pepper

loaf of crusty bread (white or brown bread, or a mix), cut into bite-sized cubes

boiled small new potatoes

cornichons

pickled corn and/or pickled onions