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Favoreats LLC

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Swiss Cheese Fondue

eatlittlebird.com
  • 35 minutes
  • Serves 3 to 6

INGREDIENTS

500 g

Camembert

400 g

Gruyère

400 g

Vacherin Fribourgeois

625 milliliters

dry white wine (see notes)

6 tsp

cornflour (cornstarch)

3 tbsp

Kirsch

2

small cloves of garlic

freshly ground pepper

1

loaf of crusty bread (white or brown bread, or a mix), cut into bite-sized cubes

boiled small new potatoes

cornichons

pickled corn and/or pickled onions