INGREDIENTS
3/4 cup
Carrots
1/2 tsp
Ginger, ground
1 1/2 cups
All-purpose flour, plain
1/2 tsp
Baking soda
3/4 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 tsp
Cornflour/cornstarch
2 1/2 cups
Icing/powdered sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
3 tsp
Vanilla
3/4 cup
Butter, unsalted
1/2 cup
Cream cheese