INGREDIENTS
2 tbsp
Chives, fresh
3 cloves
Garlic
2
Shallots
3
lbs Yukon gold potatoes
2 cups
Chicken stock
2 tsp
Dijon mustard
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 cup
Butter, unsalted
3/4 cup
Heavy cream
2 cups
White cheddar cheese