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Bourbon Apple Pie Ice Cream

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 1

INGREDIENTS

2

large (3 medium) apples

2 tbsp

light (or medium) brown sugar

1/4 cup

Berentzen's Bushel & Barrel bourbon

2 tsp

cinnamon

1/8

nutmeg

1/8 clove

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juice of 1/2 lemon

1 tsp

vanilla extract

1/4 tsp

salt

1/4 cup

unsalted butter, room temp

1

egg white

1/2 cup

light (or medium) brown sugar

1/2 cup

flour

1/3 cup

oatmeal

1/4 tsp

baking soda

1/4 tsp

salt

1 1/2 cups

whole milk

1 1/2 cups

heavy cream

5

egg yolks

2 tsp

vanilla extract

1/4 cup

light or medium brown sugar

1/2 cup

granulated sugar

1 tsp

cinnamon

1/8 tsp

nutmeg

1/8 tsp

cloves

1/2 tsp

salt

1/4 cup

Berentzen's Bushel & Barrel bourbon