INGREDIENTS
6
slices Bacon
1 cup
Clam, juice
3
6.5- ounce cans Clams
1
Bay leaf
2
Celery stalks
1
Chives, Fresh
2 cloves
Garlic
1 lb
Red potatoes
1
White onion, medium
2 1/2 cups
Chicken broth
3 tbsp
Arrowroot powder
1
Salt and pepper
1 cup
Cashews, raw