INGREDIENTS
1 can
cooked green lentils or, Cooked
1 tbsp
Coriander
2
Garlic cloves
2 tsp
Herbs, Mixed
1
Onion, Large
2 tbsp
Parsley
900 g
Potatoes
2
Sprigs Rosemary
1 can
Tomatoes
250 milliliters
Vegetable stock
2 tsp
Lemon juice
2 tbsp
Worcester sauce
1
Salt & pepper
2 tsp
Olive oil
60 g
Butter, Unsalted
125 g
Cheddar cheese
20 1/2 cups
Mixed vegetables