INGREDIENTS
For the Cake:
2 cups
Flour
2 cups
Sugar
1/4 tsp
Salt
4 tbsp
cocoa powder
1 cup
butter
1
cup boiling water
1/2 cup
buttermilk
2
eggs
1 tsp
baking soda
1 tsp
vanilla
For the Frosting:
1/2
cup chopped pecans
14 tbsp
butter
4 tbsp
cocoa powder
6
tbsp milk
1 tsp
vanilla
1 lb
powdered sugar