INGREDIENTS
3
lbs Chicken (breasts or tenderloins)
1/2 tsp
Powdered garlic
2
Eggs
1/4 tsp
Chicken bouillon
1 cup
Ketchup
2 dashes
Tabasco sauce
1/2 cup
Worcestershire sauce
3/4 cup
Cornstarch
1/4 tsp
Pepper
1/2 tsp
Salt
1 cup
Sugar
1/4 tsp
White pepper
1 cup
Panko
3 cups
Water