INGREDIENTS
1 lb
Skirt steak
2 tbsp
Chinese dry red chili peppers
5
Garlic cloves, large
3
inch Ginger, thin
1 tbsp
Beef or chicken stock
1 tbsp
Red boat fish sauce
1 tsp
Arrowroot powder
1/2 tsp
Baking soda
1/2 tbsp
Sichuan peppercorns
1/8 tsp
White pepper
3 tbsp
Avocado or olive oil
1 tbsp
Olive oil
2 1/2 tbsp
Coconut amino